In Horto

In Horto, translated from Latin to ‘In The Garden’, it is precisely that; a rustic dining concept that puts pastoral tradition at the centre.

Diners are welcomed amongst the flora and botanicals that drape down from the rafters, and whilst the plates are big enough to share, they will evoke the exquisite comfort of home cooking that you’ll want to keep all to yourself. Indulge in dishes such as whole baked cauliflower with four cheese potato, sea bass fillet with roasted fennel and preserved lemon salsa, confit garlic roasted chicken with burnt leeks, or the hearty slow roasted braised lamb with harissa vegetables.

We work directly with farmers and suppliers who share our ethical and sustainable values, minimising their impact in all they provide from plates to produce. Our meat is sourced by Lake District Farmers and Ginger Pig in neighbouring Borough Market, where our cheese supplier Neal’s Yard is also located. All our shellfish is sustainably caught off the Dorset coast via Portland Shellfish and you’ll even spot the odd item directly from Chef Richard’s veg patch.

An exciting wine list complements the exquisite food at In Horto. Our range of wines come from a mix of our friends at Liberty Wines who were the first ‘carbon neutral plus’ national wine distributor in the UK and our neighbours at Tap & Bottle.