This Spitalfields steakhouse has wooed much of London since opening in 2006; word-of-blog has only served to create an even bigger buzz around the restaurant and its food.
A case of the emperor’s new clothes? We think not.’
Time Out
Spitalfields was our first restaurant, and the general view is that it is where the ‘Hawksmoor spirit’ is best embodied – many of the staff have worked there for years and would never consider elsewhere. Great steaks, amazing private room that takes up to 45 seated, a separate bar available for private hire and events, great drinks and an amazing atmosphere, full of people who desperately care whether you enjoy your evening.
Spitalfields's private room has the capacity to take 45 seated and is available for private hire Monday - Thursday. Can be hired for corporate functions, dinners, trainings, wine tastings, Christmas parties or just simply meat-fulled parties. The menu is versatile, with a rich seafood and vegetarian selection.
Hawksmoor Spitalfields Bar - Winner International Restaurant Bar Tales of the Cocktail 2016 & 2019Located in a former illegal strip club, our basement bar has been home to a crack team of cocktail-geek bartenders for the last 4 years with both the bar and the people winning numerous accolades as amongst the best the world’s cocktail industry has to offer. Our newly launched menu features numerous Hawksmoor classics from what we think of as our ‘gin years’ including Shaky Pete’s Ginger Brew and Marmalade Cocktail.
Spitalfields Bar is available for exclusive hire with a capacity of up to 70, standing (seated also available on request only). Available for private hire Monday - Saturday, daytime and evening, making it the perfect space for birthday parties, informal events, tastings, brand activation & fashion events. Our in-house events manager will co-ordinate every aspect of your event and support you throughout the planning process. No hire fee required, quotes based just on minimum spends.
Our food is a greatest hits list of the best from all our bars over the last decade, including ox cheek nuggets (a Time Out ‘Top 10 Dishes in London’). The events food menu have been crafted with groups in mind – bowl food, sharing cuts and canapes that channel the very best of Hawksmoor menus – expect our dry-aged steaks, sustainable seafood from British coastlines, and carefully-sourced seasonal ingredients.
Along with our award-winning cocktails, our wine team can also help select incredible wines that will pair perfectly with your event.