Our menus encourage sharing. From handmade pizzas and indulgent dolce to authentic small plates from the cicchetti counter. But the real inspiration comes from our head chef's links to Southern Italy. Think pit-grilled meats and hand-rolled pasta, artisan breads baked fresh each morning, and delicate cuts of meat cured the old-fashioned way.
The Italian tone continues at the bar with a wine list that champions the regions of Piedmont, Lombardia, and Tuscany, as well as award-winning vineyards throughout the U.S. You'll find Italian draft beers, a large selection of bourbon and ryes, and some signature takes on classic Negroni cocktails.